SCIENCE CHINA Information Sciences, Volume 63 , Issue 7 : 170106(2020) https://doi.org/10.1007/s11432-019-2867-2

Electroacupuncture reduces posterior cingulate cortex activation and functional connectivity during food cue stimulation in overweight/obese subjects

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  • ReceivedDec 3, 2019
  • AcceptedMar 11, 2020
  • PublishedMay 27, 2020


There is no abstract available for this article.


This work was supported by National Natural Science Foundation of China (Grant Nos. 61431013, 81730016, 31670828), the Open Funding Project of National Key Laboratory of Human Factors Engineering (Grant Nos. 6142222190103), Natural Science Foundation of Shaanxi Province (Grant No. 2018JM3007), National Clinical Research Center for Digestive Diseases (Grant No. 2015BAI13B07), and Xi'an Health Commission (Grant Nos. J201701009, J201901001).


Appendixes A–C.


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  • Figure 1

    (Color online) Whole brain ANOVAs for brain responses to food cues. (a) Interaction effects (group $\times$ condition); (b) post-hoc tests; (c) correlation analysis.